![]() Not your average tableside peppercorn steak sauce, servers will offer guests unexpected sauce pairings with their chosen entrees such as Szechuan au Poivre sauce, Jalapeño Salsa Verde and a signature steak sauce created and bottled by Chef Richard Blais-all of which adds a memorable touch to a quintessential culinary experience set against the beauty of coastal California. Paying homage to age-old traditions often seen in the great steakhouses and storied California eateries of decades gone by, Ember & Rye will resurrect elements of those nostalgic, vintage touches including personalized tableside presentations of house-made sauces and sides to accompany featured steak entrees, catch-of-the-day fish specials and understated gourmet dishes featuring the finest seasonal ingredients. Ember & Rye will also introduce exclusive wines from prominent California winemakers, coveted caviar, as well as desserts created by the resort's Executive Pastry Chef, Christophe Rull. A vibrant selection of daily vegetable sides will accompany the entrees that will include a sampling of Artichoke Creamed Spinach, Crispy Onion "Rosette," and Baked Celery Root. Guests will feast on grilled entrees such as rare cuts of Japanese A-5 beef, and Barbecued Oysters "Flambadou" served with Bone Marrow Butter and Pickled Chili. As evening settles in on the picturesque patio, firepits are lit, and the soft glow of golden embers from the grill create a magical al fresco dining experience.Ī classic California menu infuses innovation with creativity providing vintage steaks, fresh seafood and seasonal vegetables prepared using a combination of old-fashioned cooking techniques, unconventional flavor profiles and contemporary culinary philosophies. The outdoor grilling station, utilizing California harvested energy sources, provides inspiration for the space's style and flavor. The space features two custom bocce ball courts and miniature golf holes. Outside, the terrace's thoughtfully designed seating arrangements affords all groups the opportunity to soak in coastal California's beautiful weather. A newly enclosed semi-private dining room can accommodate up to 55 guests. ![]() Glass barn doors lead to a second dining room with access to an outdoor dining terrace. The restaurant features two dining rooms – one with an oversized, double-sided banquette and wrap-around, full-length windows to take in the iconic views just beyond. A well-stocked Whiskey Library serves exclusive, small batch rye whiskeys and rare Kentucky bourbons in vintage glassware. Upon arrival, guests are greeted by a lively bar and interactive Chef's station with a rotating selection of enticing snacks featuring daily favorites as part of featured gourmet smorgasbords and bountiful charcuterie platters. ![]() Interiors are flooded with natural light and boast a vibrant color palette with subtle touches of brass and black accents throughout, resulting in a modern-meets-vintage aesthetic. Grizform Design Architects was tapped for the restaurant design, ushering in a new, modern space that revitalized the traditional clubhouse experience. "Combining Ember & Rye's menu concept and our engaging culinary team with such a lively space-that I define as a ‘not-your-parents' country club' meets modern steakhouse-and you have a unique atmosphere that will bring guests coming back again."Įmber & Rye is situated along the award-winning Aviara Golf Club and overlooks the surrounding Batiquitos Lagoon. ![]() It is the embodiment of my cooking style, focusing on elevating classic dishes that many people may already be familiar with, while creating a distinct, new style and flavor in a fun, playful way," said Richard Blais. "Ember & Rye is the type of restaurant I personally want to eat at every day. The restaurant perfectly complements Park Hyatt Aviara's newly reimagined luxury resort, designed to be both refined and relaxed with an understated elegance along the coveted Southern California coast. Ember & Rye is set to open its doors in March 2021 as the final phase of the Forbes Five Star property's recent $50 million renovation. Park Hyatt Aviara Resort, Golf Club & Spa announces the name of its new signature restaurant created in collaboration with Chef Richard Blais. Coastal Culinary Restaurant and Bar Where Modern Meets Vintage to Launch in Collaboration with Acclaimed Chef Richard BlaisĬARLSBAD, Calif. ![]()
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